Campus Wok

Chicken, Pork, Shrimp or Beef

Chicken, Pork or Shrimp

Freshly cooked soy beans tossed in sea salt

Fire-grilled squid & zesty garlic teriyaki sauce

Crispy calamari rings, served with ponzu sauce on the side

Traditional Japanese recipe with tofu, seaweed and scallions

with fried tofu

Salmon tempura, avocado, cucumber, lettuce, masago and eel sauce

California roll topped with eel, avocado, masago and eel sauce

California roll topped with salmon, tuna, white tuna, avocado and masago

Fried soft shell crab with avocado, cucumber, lettuce and masago

Crab meat and avocado topped with seared salmon, spicy mayo and eel sauce

Shrimp tempura, avocado & mango topped with spicy crab meat & tobiko

Spicy salmon, avocado, crunch and scallions wrapped in sliced cucumber

Spicy white tuna, escolar, avocado, boiled shrimp topped with tuna

Spicy salmon and spicy tuna wrapped with crunch topped with avocado

Fresh tuna sprinkled with black pepper then seared and rolled with avocado, scallions and spicy wasabi sauce, topped with spicy tuna and crunch

Fresh spicy tuna, avocado and wasabi sauce, topped with salmon, eel sauce and tobiko

White fish, crab meat, avocado and asparagus, topped with eel sauce, spicy mayo and masago

White fish, octopus, cream cheese, avocado, masago, eel sauce & mayo

Salmon, crab meat, cream cheese and avocado

8 pcs with salmon roll

12 pcs with tuna roll

Tamago with cucumber, avocado and asparagus

Deep fried calamari with cucumber, avocado, topped spicy mayo and spicy crunchy